Drinks & Smoothies
Salads
- Black Bean Mango Salad
- Carrot Salad
- Deluxe 3 Bean Salad
- Mexicali Corn Salad
- Spinach Salad with Strawberries and Almonds
Sides & Snacks
Dips, Dressings, & Sauces
- Avocado Dressing
- Baba Ghanoush
- Baked Garlic
- Fresh Tomato Salsa
- Guacamole
- Healthy Spinach Dip
- Hummus
- Cheese Sauce
Soups & Stews
- Cabbage Soup
- Cream of Broccoli Soup
- Crock Pot Chili
- Farmer’s Market Stew
- Half Hour Chili
- Herb, Tomato & Chickpea Soup
- Instant Pot Chickpea Vegetable Soup
- Instant Pot Split Pea Soup
- Italian Vegetable Soup
- Quick 3 Bean Chili
- Tomato Potato Soup
Casseroles
Desserts
Recipes
Breakfast
Vegetables
- Brilliant Kale with Red Peppers
- Broccoli & Roasted Potatoes
- Broccoli with Soy-Sesame Sauce
- Carmelized Brussels Sprouts
- Collards with Vinegar
- Creamed Corn
- Creamed Kale
- Garlic Sautéed Brussels Sprouts
- Herb Carrots
- Italian Cauliflower
- Italian Spaghetti Squash
- Kale with Raisins & Pine Nuts
- Pickled Beets
- Roasted Asparagus
- Simple Roasted Brussels Sprouts
- Spinach with Raisins & Pine Nuts
- Spinach with Tomatoes
- Sweet And Sour Cabbage
- Zucchini Fiesta Mexican
Main Dish
- Angela’s Meatless Loaf
- Basic Vegetable Stir Fry
- BBQ Tofu
- Fettuccine with Broccoli and Pine Nuts
- Fried Rice with Carrots and Peas
- Grilled Eggplant Sandwiches
- Main Dish Haystack
- Portabella Parmesan
- Portobello Sandwich
- Salsa Burritos
- Spiced Vegetables & Couscous
- Tabbouleh with Chickpeas
- Vegetable Lasagna
- Zucchini “Crab” Cakes
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1-800-PSALM-23