Mexican corn salad
Servings 6 Serving Count
Ingredients 11 Count
Nutrition 60 Calories
Total Time 10 Minutes

Mexicali Corn Salad


2 cups Corn

½ cup Red Pepper, chopped

½ cup Yellow Pepper, chopped

⅓ cup Green Onion, chopped

¼ cup Cilantro, roughly chopped

4-5 Green Olives, sliced

2 tablespoon Lemon Juice

2 tablespoons Rice Vinegar

1 tablespoons Soy Sauce

½ teaspoon Cumin

Cayenne pepper, to taste



In a small bowl, combine all ingredients. Toss and serve.


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