bowl of chili
Servings 4 Serving Count
Ingredients 8 Count
Nutrition 319 Calories
Total Time 15 Minutes

Quick 3 Bean Chili


1 can Vegetarian Chili

1 can Red Kidney beans, drained & rinsed

1 can Black beans, drained & rinsed

1 can Diced Tomatoes (no salt)

8 oz Lean Ground Beef, browned

2 tablespoons Dry Minced Onions

1 teaspoon Beef Seasoning

1 teaspoon Cumin


Drain some of the Chili sauce and pour into saucepan.

Add kidney beans, black beans and tomatoes to the saucepan.

Stir in browned burger and seasonings.

Cover and simmer 5 to 10 minutes, adding water or broth as needed for desired consistency.

Serve hot.

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