Quick 3 Bean Chili
1 can Vegetarian Chili
1 can Red Kidney beans, drained & rinsed
1 can Black beans, drained & rinsed
1 can Diced Tomatoes (no salt)
8 ounces Lean Ground Beef, browned
2 tablespoons Dry Minced Onions
1 teaspoon Beef Seasoning
1 teaspoon Cumin
Drain some of the Chili sauce and pour into saucepan.
Add kidney beans, black beans and tomatoes to the saucepan.
Stir in browned burger and seasonings.
Cover and simmer 5 to 10 minutes, adding water or broth as needed for desired consistency.