Scrambled eggs with mushrooms
Servings 2 Serving Count
Ingredients 8 Count
Nutrition 108 Calories
Total Time 20 Minutes

Scrambled Eggs


2 Eggs

2 teaspoons Chicken seasoning

½ teaspoon Onion powder

3 dashes Turmeric

½ cup Onions, chopped

½ cup Mushrooms, sliced

¼ cup Red Bell Pepper, chopped

1 clove Garlic, minced


Beat eggs with a whisk.

Add spices and mix well.

In a large skillet, sauté fresh veggies and garlic clove in small amount of water until soft.

Add egg mixture.

Cook over medium heat and scramble until cooked through.

For a “spicier” taste, add ½ tsp curry powder and top with salsa.


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