Bean and Oat Waffles
1 cup Beans, try Soy or Pinto beans, soaked
1 ⅔ cups Water
1 tablespoon Honey
2 teaspoons Oil
1 teaspoon Vanilla Extract
½ teaspoon Salt
1 ⅓ cups Old Fashioned Rolled Oats
Blend everything, except the oats, on high in a blender for at least 90 seconds.
Add the oats and blend for another 60 seconds.
Once the batter is blended, plug in a regular waffle iron to preheat. The batter will thicken to the right consistency while the waffle iron is preheating.
Spray the heated waffle iron with oil, and add ¾ cup of batter. Close the waffle iron and let it cook for 6-8 minutes.