Servings 4 Serving Count
Ingredients 8 Count
Nutrition 48 Calories
Total Time 15 Minutes

Berry Dressing


4 Strawberries, hulled

8-10 Raspberries

2 teaspoons Honey or 1 tablespoon Maple Syrup

1 tablespoon Extra-Virgin Olive Oil or Flaxseed Oil

1 tablespoon Lemon Juice

1 teaspoon Lemon Zest

1 fresh Basil Leaf, chopped

Sea Salt and Pepper, to taste


Combine all ingredients in a blender. Blend until smooth.


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