Servings 4 Serving Count
Ingredients 7 Count
Nutrition 53 Calories
Total Time 20 Minutes

Brilliant Kale with Red Peppers


1/2 teaspoon Olive Oil

1 bunch Kale, rinsed, stems removed, and chopped

1 teaspoon Garlic, crushed

1/2 cup Onion, sliced

1/4 cup Red Bell Pepper, sliced

1 teaspoon McKay’s Chicken Style seasoning (or any chicken style broth powder)

1 1/2 teaspoons Nutritional Yeast Flakes


Heat oil in a large skillet. Add onion and garlic, cook until translucent.

Add all remaining ingredients and stir to combine well. Cover until the kale wilts, approximately 5 minutes.


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