Cream of broccoli soup.
Servings 6 Serving Count
Ingredients 9 Count
Nutrition 78 Calories
Total Time 35 Minutes

Cream of Broccoli Soup


1 head Broccoli

1 medium Onion, quartered

1 clove Garlic, minced

2 cups Vegetable Broth or Water

1/4 cup unbleached All-purpose Flour

2 1/2 cups Non-dairy Milk

2 tablespoons Soy Sauce

2 teaspoons Basil

Salt and Pepper to taste


Cut the broccoli into florets and slice about 1/4 of the top of each stem. Reserve 1 cup of florets.

Put the broccoli, onion, garlic and broth or water in a large saucepan. Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.

Carefully pour mixture into a food processor and add the flour. Process until smooth.

Return the soup to the saucepan; add the remaining ingredients and the florets. Cook over medium heat until the soup thickens and is heated thoroughout.


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