2 bunches Kale, stems removed
1/2 cup raw Cashews or Walnuts
1/2 cup Non-dairy Milk
2 tablespoons dehydrated Onion Flakes
1 tablespoon “Chicken” Style Seasoning Powder
In a large saucepan, bring 3 cups of water to boil. Cook kale until tender. Strain and set aside.
Blend remaining ingredients in Vita-Mix or very strong blender, until creamy. The cashews should be thoroughly creamed, with no chunks left.
Thoroughly mix kale with blended sauce.