Baked tofu cubes stew
Servings 9 Serving Count
Ingredients 9 Count
Nutrition 232 Calories
Total Time 100 Minutes

Easy Vegetable Casserole


2 packages frozen Mixed Vegetables, any variety

1 large bag frozen Spinach (chopped Broccoli or Brussels sprouts works well too)

1 bag frozen Bell Peppers and Onions

1 bag Non-dairy Cheese, grated

3-4 cups Egg Beaters 

1 cup Non-dairy Milk 

1 tablespoon Tarragon

½ tablespoon Basil

Add a little Black or Cayenne pepper for a spicier version


Preheat the oven to 350 degrees.

Place first 3 ingredients into a large casserole dish and place in oven.

When vegetables are thawed, add the remaining ingredients. Stir, return to oven and bake for about 1 hour.


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