Servings 2 Serving Count
Ingredients 6 Count
Nutrition 50 Calories
Total Time 10 Minutes

Fresh Pink Lemonade

Ingredients

¼ cup Raspberries or Strawberries (fresh or frozen)
2 cups Water
½ teaspoon Ginger, minced (optional)
2 Lemons, juiced
Pinch Sea Salt (optional)
1 tablespoon raw Honey

Preparation

Place water in a pitcher. Add berries and ginger and soak for 4-8 hours.

Place all ingredients in a blender and blend on high until smooth.

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