Pink lemonade.
Servings 2 Serving Count
Ingredients 6 Count
Nutrition 50 Calories
Total Time 10 Minutes

Fresh Pink Lemonade


¼ cup Raspberries or Strawberries (fresh or frozen)
2 cups Water
½ teaspoon Ginger, minced (optional)
2 Lemons, juiced
Pinch Sea Salt (optional)
1 tablespoon raw Honey


Place water in a pitcher. Add berries and ginger and soak for 4-8 hours.

Place all ingredients in a blender and blend on high until smooth.

Become a Member of Christian Care Ministry and explore the benefits of Medi-Share!