Carrots in a row
Servings 4 Serving Count
Ingredients 7 Count
Nutrition 218 Calories
Total Time 30 Minutes

Fried Rice with Carrots and Peas


2 cloves Garlic, minced

1 bunch Scallions, diced

1/2 teaspoon fresh Ginger, ground

2 Carrots, peeled and diced

3 cups Brown Rice, cooked

1 cup frozen Peas, thawed

Soy Sauce to taste


Water sauté garlic, scallions, ginger, and carrots in a large non-stick wok, until tender.

Add cooked brown rice and peas. Crumbled tofu can also be added if desired.

Stir and heat. Add soy sauce to taste. Serve immediately.


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