Servings 4 Serving Count
Ingredients 5 Count
Nutrition 71 Calories
Total Time 15 Minutes

Kale with Raisins and Pine Nuts


1 clove Garlic, chopped

1-2 bunches fresh Kale, stems removed, chopped and rinsed

1 tablespoon Raisins

1 tablespoon Pine Nuts, lightly toasted

1 tablespoon Balsamic Vinegar


Sauté garlic in small amount of water for 1 minute.  Add kale and stir. Cover and cook for 2 minutes. If water evaporates, add 2 tablespoons of water.

Add raisins and pine nuts. Cover and cook for 2 minutes.

Add balsamic vinegar. Cover and cook for 2 minutes.

Serve warm or at room temperature by itself or on whole grain pasta.


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