Servings 4 Serving Count
Ingredients 8 Count
Nutrition 188 Calories
Total Time 20 Minutes

Lime Cumin Black Beans


1 Onion, finely chopped

3 cloves Garlic, minced

1 tablespoon Cumin, ground 

2 15 ounce cans Black beans, rinsed and drained (Pinto or Navy can also be used)

Salt and Pepper, to taste

¼ cup fresh Cilantro, chopped 

1 teaspoon Lime Rind, grated 

2 tablespoons Lime Juice


Water sauté onion, garlic, and cumin for 5 minutes, or until softened.

Add beans, salt, and pepper and cook 5 minutes until hot.

Stir in cilantro, rind, and lime juice.

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