4 medium Beets, peeled
¾ cup Water
½ cup Apple Cider Vinegar
¼ cup Sugar
1 teaspoon Salt
Cut beets into 1/8 inch sliced wheels.
Place beets and remaining ingredients in a 2 quart saucepan. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes or until beets are easily pierced with a fork.
Remove beets from heat, place uncovered in refrigerator, and cool. Do not drain off liquid.
Refrigerate beets in their liquid. Great alone or as a topping for green salads.