Servings 2 Serving Count
Ingredients 5 Count
Nutrition 339 Calories
Total Time 5 Minutes

Pineapple Sorbet


1 ripe Banana, frozen
1 cup Pineapple chunks, frozen
⅓-½ cup Pineapple or Tropical blend juice (100% fruit juice is best)
¼ cup Coconut, grated 
¼ cup Nuts of choice, chopped 


Place banana, pineapple, and ⅓ cup juice in blender and blend until smooth and consistency is like ice cream, adding more juice as needed. 

May be eaten immediately or pour into a freezer safe container and chill for 4-6 hours for a firmer texture.

Scoop into bowls and top with grated coconut and nuts.

Variation: Any frozen fruit and juice combination may be used with the bananas

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