Portabella mushrooms
Servings 2 Serving Count
Ingredients 5 Count
Nutrition 358 Calories
Total Time 25 Minutes

Portabella Parmesan


2 large Portabella Mushrooms, stemmed

1 1/2 ounces Egg Substitute

1/2 cup Italian flavored Bread Crumbs

1 cup Spaghetti sauce

1/4 cup Mozzarella Vegan Cheese


Clean and dry the mushrooms. 

In a small bowl add egg substitute. In a shallow bowl, add your breadcrumbs.

Dip the mushroom in the egg substitute and then breadcrumbs.

Place the mushrooms in a non-stick frying pan over medium-high heat. When the mushrooms are tender, transfer them to a cookie sheet and cover them with spaghetti sauce and vegan cheese. Place the mushrooms under a broiler until the cheese melts.


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