A bowl full of roasted Brussels sprouts.
Servings 4 Serving Count
Ingredients 4 Count
Nutrition 109 Calories
Total Time 25 Minutes

Simple Roasted Brussels Sprouts


1 pound Brussels Sprouts
1 to 2 tablespoons Olive Oil
Sea Salt, to taste
Black Pepper, freshly ground to taste


Preheat the oven to 400°F.

Wash, dry, and trim the Brussels sprouts. Cut in half lengthwise. Place into a
bowl and toss with the oil and salt and pepper to taste.

Place Brussels sprouts cutside down on a parchment lined baking tray. Roast for 8 to 12 minutes or until golden, turning once, if needed.

Once done, serve immediately.

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