A plate full of black beans and brown rice.
Servings 4 Serving Count
Ingredients 10 Count
Nutrition 262 Calories
Total Time 30 Minutes

Spicy Black Beans & Rice


1 can Black Beans, rinsed and drained
¾ cup Onion, chopped
2 cloves Garlic, minced
½ cup Sweet Red Bell Pepper
½ cup Tomato, chopped
½ cup Tomato Sauce
½ teaspoon dried Oregano
½ teaspoon Chili Powder (optional)
1 tablespoon Apple Cider Vinegar
2 cups Brown Rice, cooked


Sauté the onions, bell pepper and garlic in a small amount of water about 5 minutes.

Add all remaining ingredients, except rice. Warm until bean mixture is “bubbly.”

Pour bean mixture over rice.

For more of a Mexican flavor, add salsa.

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