Spinach on a plate
Servings 4 Serving Count
Ingredients 5 Count
Nutrition 56 Calories
Total Time 20 Minutes

Spinach with Tomatoes

Ingredients

1 small Onion, diced

15 ounce can Diced Tomatoes

3 tablespoons Apple Cider Vinegar

1 tablespoon Sugar

1 pound Spinach, fresh or frozen

Preparation

Sauté onion in a small amount of water until translucent.

Add tomatoes, cider vinegar, and sugar. Heat to a boil.

Add spinach and cook until wilted. Serve hot.

 

Become a Member of Christian Care Ministry and explore the benefits of Medi-Share!