Spinach on a plate
Servings 4 Serving Count
Ingredients 5 Count
Nutrition 56 Calories
Total Time 20 Minutes

Spinach with Tomatoes


1 small Onion, diced

15 ounce can Diced Tomatoes

3 tablespoons Apple Cider Vinegar

1 tablespoon Sugar

1 pound Spinach, fresh or frozen


Sauté onion in a small amount of water until translucent.

Add tomatoes, cider vinegar, and sugar. Heat to a boil.

Add spinach and cook until wilted. Serve hot.


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