Servings 3 Serving Count
Ingredients 3 Count
Nutrition 119 Calories
Total Time 15 Minutes

Tortilla Chips


6 Corn Tortillas

Non-stick Cooking spray

1 teaspoon Salt


Preheat oven to 450 degrees.

Place tortillas in a stack. Cut into quarters, then cut quarters in half to make 8 wedge shaped stacks of chips.

Arrange chips, one layer thick, on a baking sheet. Spray chips lightly with non-stick
cooking spray and sprinkle with salt.

Bake 8 to 10 minutes watching carefully to avoid browning.

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