Red tortilla chips
Servings 6 Serving Count
Ingredients 9 Count
Nutrition 224 Calories
Total Time 55 Minutes

Tortilla Pie Casserole


1 Onion, diced

1 Green Pepper, diced

1 can Black beans, rinsed and drained

1 tablespoon Beef seasoning

Mexican seasonings to taste (Try chili powder, cumin and garlic powder)

1 cup TVP, re-hydrated with boiling water

2 cups Taco or Enchilada sauce, divided

3 Whole Wheat Tortillas

1/4 cup Veggie Cheddar or Monterey Jack Cheese, shredded 


Preheat oven to 350 degrees.

In a small pan, sauté onion and pepper in 4 tablespoons of water until translucent. Add black beans and set aside.

In a small bowl, mix “beef” seasoning and Mexican seasoning into re-hydrated TVP and set aside. 

In a large pie dish, layer the ingredients in the following order:

1/2 cup Enchilada Sauce

1 Tortilla

1/2 of the Bean mixture

1/2 of the TVP mixture


Top with remaining tortilla, enchilada sauce and shredded veggie cheese.

Place in preheated oven and bake for approximately 30 minutes.

Remove from oven, let cool for 5 minutes and serve.


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