Zucchini slices
Servings 4 Serving Count
Ingredients 7 Count
Nutrition 185 Calories
Total Time 35 Minutes

Zucchini "Crab" Cakes


2 1/2 cups Zucchini, grated 

Egg Replacer, equivalent to 1 egg

2 tablespoons Earth Balance, melted

1 cup Bread Crumbs

1/4 cup Onion, minced

1 teaspoon Old Bay Seasoning

1/4 cup Whole Wheat Flour


In a large bowl, combine zucchini, egg replacer and Earth Balance.

Stir in bread crumbs, minced onion and seasoning. Mix well.

Shape mixture into patties. Dredge in flour.

Heat a skillet over medium-high heat, spray with cooking oil lightly and cook patties until golden brown on both sides.


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